Showing posts with label transplant production. Show all posts
Showing posts with label transplant production. Show all posts

Wednesday, October 19, 2011

Webinars: Marketing Organic Produce, Transplants, Food Safety and Hops Production

Join eOrganic and Michigan SARE for a series of 4 free webinars on marketing organic produce, organic transplants, food safety, and hops production in October and November! All webinars are open to the public, and advance registration is required.

Save the dates and register now at for the following webinars at http://www.extension.org/pages/25242 or at the links below.


Plan for Marketing Your Organic Products, by Susan Smalley, Michigan State University: October 25, 2011 at 2PM Eastern Time. Register at http://www.extension.org/pages/60942


Root Media and Fertility for Organic Transplants, by John Biernbaum, Michigan State University: November 1, 2011 at 2PM Eastern Time. Register at http://www.extension.org/pages/60943


Tracking Your Produce—For Your Business and Health, by Colleen Collier Bess, Michigan Department of Agriculture and Natural Resources: November 8, 2011 at 2PM Eastern Time. Register at http://www.extension.org/pages/60944


Starting Up Small-Scale Organic Hops Production, Rob Sirrine, Michigan State University and Brian Tennis, Michigan Hop Alliance: November 15, 2011 at 2PM Eastern Time. Register at http://www.extension.org/pages/60945


Find the updated eOrganic webinar schedule and listen to recordings of past presentations at http://www.extension.org/pages/25242


Thursday, November 4, 2010

Greenhouse Growers Workshop


When?: Thursday, November 18. Registration starts at 8 am. Program runs from 9 am-4:30 pm

Where?: Mountain Horticultural Crops Research and Extension Center in Mills River

Who Should Attend?:
This educational program is geared toward both the ornamental and vegetable greenhouse grower.

How much?: Registration is $10 per person and includes lunch. Registration is required by Friday, November 12. Click here for the brochure and registration form.

About the Program: In the morning, all attendees will learn the newest container designs, latest substrate options from Fafard and about releasing biologicals in the greenhouse. During lunch, you will learn how to improve your greenhouse efficiency. There will be two afternoon sessions, one for ornamental and one for vegetable growers.

The vegetable session will include talks about Commercial Production of Vegetable Transplants, Vegetable Varieties and Soil Fertility.
Click here for the complete agenda.

Come see, ask questions and network with other growers, specialists and industry representatives!


NC pesticide credits will be available.