The document can be found on the website at this link: http://www.
Showing posts with label food business. Show all posts
Showing posts with label food business. Show all posts
Wednesday, September 26, 2012
New Resource for NC Local Food Businesses
Carolina Farm Stewardship Association is pleased to announce the release
of a new resource for farmers and local foods businesspeople, called
Growing your Local Food Business in North Carolina: A Guide to Laws and
Regulations. The guide is designed to give a detailed introduction to
the many federal and state laws and regulations that govern the
production and sale of farm products (meat, poultry, dairy) and low-risk
value-added foods such as jams and jellies. Where possible, the guide
also contains information about how to obtain additional information on a
topic.
The document can be found on the website at this link: http://www.
The document can be found on the website at this link: http://www.
Thursday, September 20, 2012
Acidified Foods Better Process Control School
What: Acidified Foods Better Process Control School
Food Processors Institute instructional materials and exams will be used for the Better Process Control School. Only sections related to certification in Acidified Foods Processing and Packaging for glass or rigid plastic containers will be covered.
When: October 3-5, 2012
Where: Holiday Inn Asheville
Biltmore West
435 Smokey Park Hwy
Asheville, North Carolina
Who should attend:
This school is intended for and directed at the level of operating supervisors of acidified foods processing and packaging systems in acidified food establishments. The course includes instruction on acidified foods. It will qualify commercial operators of plants producing acidified foods (fresh packed pickles, acidified peppers, pickled eggs, salsa, etc.) to meet the requirements of the umbrella GMP and the specific GMP for acidified foods (21 CFR Part 114).
For more details see the flyer.
Registration:
Registration fee is $450.00 per person. The registration includes: workshop attendance, three lunches,
refreshment breaks, and all manuals. Lodging is not included in the registration fee.
Sponsored by:
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University
in cooperation with Food and Drug Protection Division, North Carolina Department of Agriculture and Consumer Services
For more details, please download the flyer for this event.
Food Processors Institute instructional materials and exams will be used for the Better Process Control School. Only sections related to certification in Acidified Foods Processing and Packaging for glass or rigid plastic containers will be covered.
When: October 3-5, 2012
Where: Holiday Inn Asheville
Biltmore West
435 Smokey Park Hwy
Asheville, North Carolina
Who should attend:
This school is intended for and directed at the level of operating supervisors of acidified foods processing and packaging systems in acidified food establishments. The course includes instruction on acidified foods. It will qualify commercial operators of plants producing acidified foods (fresh packed pickles, acidified peppers, pickled eggs, salsa, etc.) to meet the requirements of the umbrella GMP and the specific GMP for acidified foods (21 CFR Part 114).
For more details see the flyer.
Registration:
Registration fee is $450.00 per person. The registration includes: workshop attendance, three lunches,
refreshment breaks, and all manuals. Lodging is not included in the registration fee.
Sponsored by:
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University
in cooperation with Food and Drug Protection Division, North Carolina Department of Agriculture and Consumer Services
For more details, please download the flyer for this event.
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