Showing posts with label blackberry. Show all posts
Showing posts with label blackberry. Show all posts

Tuesday, October 2, 2012

Small Fruits News Now Available

The latest edition of Small Fruits News is now available.

In this issue:
  1. Southern Region Small Fruit Consortium (SRSFC) Receives 2012 National Institute of Food and Agriculture (NIFA) Partnership Award
  2. New Blueberry Varieties Being Readied for Sale
  3. N.C. State’s “Pack ‘N Cool” Provides Farmers with Mobile Refrigeration Solution
  4. Can Pilfering PYO Pickers Be Pinched?
  5. New Organic Strawberry Production Manual
  6. Western, Southern States Lead Blueberry Surge
  7. Von, a New Thornless Floricane-Fruiting Blackberry
  8. Bacterial Diseases of Blueberry and Their Potential for Impact in the Southeast
  9. Eastern Spotted Wing Drosophila Working Group Meets
  10. 'Faith’, ‘Hope’, ‘Joy’ and ‘Gratitude’ Seedless Table Grapes for Local Markets
  11. Blackberry and Raspberry Seasonal Checklist Fall 2012
  12. Strawberry Seasonal Checklist
Small Fruits News is a product of the Southern Region Small Fruits Consortium. http://www.smallfruits.org/

Wednesday, July 11, 2012

Latest Edition of Small Fruits News Now Available

The Southern Region Small Fruits Consortium's latest newsletter is now available.

Small Fruits News July 2012 (pdf)
  1.  'Osage' a new blackberry for shipping and local markets
  2. Blackberry and raspberry season checklist
  3. Strawberry seasonal checklist

Wednesday, June 13, 2012

Spotted Wing Drosophila on Small Fruits

Spotted Wing Drosophila (SWD), the fruit fly that is a possible game changer for the small fruit industry, is showing up in numbers across the state.  SWD has been captured at small fruit (blackberry) locations in Henderson County.

Dr. Hannah Burrack has posted a lot of information on her blog, NC Small Fruit and Specialty Crops IPM, about SWD.  Below are some important links that small fruit producers should review.

What growers who find SWD should do:
http://ncsmallfruitsipm.blogspot.com/2012/05/what-should-growers-and-homeowners-who.html

Factsheet for caneberry growers:
http://ncsmallfruitsipm.blogspot.com/2012/06/swd-factsheets-for-summer-2012.html

How to monitor SWD:
http://ncsmallfruitsipm.blogspot.com/2011/06/do-it-yourself-spotted-wing-drosophila.html
http://ncsmallfruitsipm.blogspot.com/2012/05/do-it-yourself-update-on-distinguishing.html

Information on our SWD monitoring network:
http://ncsmallfruitsipm.blogspot.com/search/label/SWD*VMN

All SWD posts:
http://ncsmallfruitsipm.blogspot.com/search/label/SWD

If you think that you have SWD and need help identifying the pest, please contact your local Cooperative Extension office.

Wednesday, April 11, 2012

Blackberry Cold Damage?

Check Dr. Gina Fernandez's blogpost on the potential cold damage to blackberries tonight:

http://teamrubus.blogspot.com/2012/04/cold-weather-and-blackberry-and.html

Monday, April 2, 2012

Small Fruits Newlsetter Now Available

The April 2012 edition of Small Fruits News is now available on-line.

In this edition you will find (It is a very good one!):
  • Blackberry Breeder John Clark Receives NARBA's Distinguished Service Award
  • Southern Region Small Fruits Grant Awards
  • Report: Grape Growers Should be Prepared
  • Beware of Bermuda and Johnson Grass
  • Blueberry Pre-Plant Diseases Associated with Nematodes
  • Local Market Survey
  • A History of the Blueberry Industry
  • Blackberry and Raspberry Seasonal Checklist
  • Strawberry Seasonal Checklist

To learn more about the excellent research going on in small fruits in the south, as well as some great resources, visit the Southern Small Fruit Consortium Website: http://www.smallfruits.org/

Wednesday, January 18, 2012

2012 Blackbery and Raspberry Growers Meeting February 9

You are invited to attend the Fifth annual North Carolina Commercial Blackberry and Raspberry Growers Association (NCCBRGA) meeting. As always we have an interesting and educational program scheduled. The meeting will be held in the Cleveland Co. Extension Auditorium at 130 S. Post Rd. Shelby, NC 28152. In order to plan for the meal you will need to RSVP by February 3 by calling 704-482-4365. If you have any questions, need directions or if you would like to sponsor the meeting, feel free to call.
Below is a copy of the agenda.

Fifth Annual NC Commercial Blackberry and Raspberry Growers Association Meeting

February 7, 2012

Cleveland County Extension Office Auditorium

Shelby, NC

Agenda:
10:00-10:30 am - Registration

10:30-10:35 - Opening Remarks and Welcome

10:35-11:05 - Labor Regulations Update. Richard Blaylock US Labor Division

11:05-11:35 - Weed Control in Caneberries. Katie Jennings. NCSU Horticulture Weed Science

11:35-12:05 - New Cultivars from NCSU. Gina Fernandez, Small Fruit Specialist; NCSU

12:05-1:30 - Lunch, Trade Show, Silent Auction, and NCCBRGA business meeting

1:30-2:15 - Insect Update. Dr. Hannah Burrack, Small Fruit Entomologist; NCSU


2:15-2:30 - Update on North American Blackberry Association Promotion. Ervin Lineberger

2:30-3:00 - Update on Food Safety Modernization Act. Debbie Hamrick - Farm Bureau.


3:00-3:10 - Winners of Silent Auction-Adjourn

Wednesday, January 11, 2012

Will Warm Winter Impact Small Fruit Production?


Small fruit need a certain period of time under 45F, this period is known as the chilling requirement. Different small fruit, and even different varieties, have different chilling requirements. For example, raspberries have rather high chilling requirements, between 800 and 1,800 hours, while blackberries have a low chilling requirement, between 200-900 hours. Chilling requirements of blueberry vary widely between types, i.e. northern highbush (approx. 800-1,000), southern highbush (approx. 150-800) or rabbiteye (approx. 300-600).

The blackberry variety Oachita, popular WNC, is thought to have a mid-chilling requirement of 400 hours. Navaho, another widely produced variety for our region, has a 800-900 chilling hour requirement. Tupy, the primary blackberry grown in Mexico, has a chilling requirement of 200 hours.

Because of the mild winter thus far in the Southeast, there is concern that the small fruits will not accumulate the chilling hours necessary for proper production.

Dr. Gina Fernandez, small fruit specialist at NC State, shared a link to a new tool offered by the NC Climate Office in collaboration with small fruits specialists. This tool offers data that shows the chilling units accumulated in different weather stations across the southeast for blueberries, blackberries and strawberries.

You can find the data here: http://www.nc-climate.ncsu.edu/products/ag/berries

For the Fletcher weather station, it appears that we are at almost 600 chilling hours for blackberry and 1210 for blueberry, therefore well on our way to meeting our chilling requirements this season.

To keep up with the latest from Dr. Fernandez and Team Rubus, check out the below social media and sites.


Twitter: @NCteamrubus
Blog: http://teamrubus.blogspot.com/
Facebook: TeamRubus

Web Portal: http://ncsu.edu/enterprises/blackberries-raspberries

Tuesday, October 18, 2011

Changing Consumer Demand Affects Small Fruit

This article from Fruit Growers News is a great history of the small fruit industry in the U.S.

Changing Consumer Demand Affects Small Fruit

Tim Nourse, owner of Nourse Farms in western Massachusetts- one of the largest plant suppliers- discusses how the consumer changed the small fruits landscape. In addition, Dr. Eric Hanson of the Michigan State University Horticulture Department discusses how California production of small fruit changed the industry.

Tuesday, October 11, 2011

October Small Fruits Newsletter Now Available

The latest edition of the Southern Small Fruit Consortium's Small Fruit News is now available.
You can download or view the pdf here: http://www.smallfruits.org/Newsletter/Vol11-Issue4.pdf

In this version you will find:
  1. A Special Report on Exobasidium Fruit and Leaf Spot on Blueberries
  2. Can Raspberries Be Picked Pink for Fresh Markets?
  3. Information on the 2011 Strawberry Expo in Durham, Nov 6-8
  4. Fumigation and the Options to Grow Strawberries Without Fumigation
  5. Blackberry Flavor: Improvement is Key for Fresh Market Expansion
  6. E. coli Outbreak on Oregon Strawberries
  7. Blackberry and Raspberry Season Checklist
  8. Quarterly Strawberry Grower's Checklist
The Blackberry and Raspberry Specialists have united to form Team Rubus!
You can follow them on social media, look for:

Twitter: @NCTeamRubus
Facebook: Team Rubus
Blog: teamrubus.blogspot.com

Friday, April 1, 2011

Small Fruits Newsletter April 2011

The latest edition of the Southern Region Small Fruits Consortium newsletter is now available.

Inside this edition:
  • Strawberries - Why Cut-Offs May Make Sense for Your Operation
  • Growing Gourmet Strawberries Commercially
  • Mid-South Greenhouse Strawberry Production
  • Blackberry Varieties For Tunnel Production in Northern Areas
  • Inspection Recommendations for Colletotrichum gloeosporiodes in Strawberry
  • 2011 Georgia Rabbiteye Blueberry Budget
  • Strawberry Spring Checklist
  • Blackberry and Raspberry Seasonal Checklist

Friday, January 14, 2011

Winter 2011 Small Fruits Newsletter

The latest edition of the Southern Small Fruit Consortium's Small Fruit Newsletter is now available. You can download the pdf here.

In this edition:
  • Possibility of Research and Promotion Program for Blackberries?
  • Fumigant Regulations - Information for Handlers
  • The Great Glyphosate Debate...Too Much of a Good Thing?
  • Two New Virus Diseases in Rubus: Blackberry Yellow Vein and Blackberry Crumbly Fruit
  • Red Cell, Red Drupelet, Color Reversion: What's Happening to those Packaged Blackberries?
  • Blackberry and Raspberry Seasonal Checklist
  • Quarterly Strawberry Plasticulture Checklist

Monday, July 19, 2010

Blackberry Borers Can Mean Big Problems

From the latest issue of North Carolina Pest News:

"From: Hannah Burrack, Extension Entomologist

Blackberry Borers Can Mean Big Problems


Gina Fernandez, the North Carolina State University caneberry specialist, has just returned from sabbatical and has wasted no time getting out for field visits. Yesterday, she brought me several samples from blackberry fields in Guilford County that were in severe decline. Their problems were almost all insect related. There were more cane boring pests from these few sites than I have seen my entire time at North Carolina State University! I'd like to use these samples as an overview of the key cane boring insects in North Carolina, what symptoms to look for, and what the management strategies for these pests should entail.


Evidence of borer damage is often visible from a distance. Plants will appear weakened, and in the case of raspberry crown borer, floricanes will be loose and easily removed. There are 3 key cane boring insects in North Carolina, and these locations had all of them!


Rednecked Cane Borer

The rednecked cane borer (Agrilus ruficollis) is part of a family of beetles known as metallic wood boring beetles. The adults (http://www.ca.uky.edu/entomology/entfacts/images/redneck.jpg) lay their eggs on the surface of primocanes and the larvae bore into them. When used, insecticide treatments target the adults, since the larvae do not spend time outside the plant. Larval rednecked cane borer feeding produces galls on the canes. The larvae are flat and found within the cane. As they grow, larvae will tunnel above the gall and reduce plant vigor and yield.


Low levels of rednecked cane borers can be managed with cultural control, specifically by removing and destroying all infested canes during the fall. The larvae overwinter inside the cane, so pruning will remove next year's generation of adults. For large infestations, chemical control of the adults may be necessary (for chemical information, see the Southern Region Brambles IPM Guide online at http://www.smallfruits.org/SmallFruitsRegGuide/index.htm). Dr. Donn Johnson, University of Arkansas fruit entomologist, has also had success removing primocanes in the early summer after the adult beetles laid their eggs (a June removal date worked the best in Arkansas and did not impact fruiting). This strategy may work well in North Carolina, because our long growing season allows plenty of time for primocane regrowth.


Raspberry Cane Borer

Raspberry cane borers (Oberea bimaculata), members of a family known as long horned beetles due their prominent antennae (http://www.virginiafruit.ento.vt.edu/raspcane), were also present in the Guilford County plantings. The adult beetles create paired girdles at primocane tips in summer. These tips wilt and will eventually fall off, and the entire cane may die. Larvae tunnel downward from the tip and have a 1 to 2 year life cycle in the southeast.


Cultural control, via pruning, is also an effective means of managing raspberry caneborers. Insecticide treatments may be targeted to the emerging and ovipositing (egg laying) adults just after bloom in cases where large infestation exist.


Raspberry Crown Borer

Raspberry crown borer (Pennisetia marginata) is perhaps the most severe pest of caneberries in the southeast. The larvae of this clearwing moth feed on the roots and crowns of caneberry plants and can kill an entire plant. Because they spend most of their 1 to 2 year larval stage underground, they are extremely hard to manage. Work conducted in Arkansas demonstrated that late fall or early spring soil drench pesticide treatments are most effective at reducing raspberry crown borers. These timed treatments target the early instar larvae before they are ensconced in the crown.

Insecticides are, at this time, the most effective means of raspberry crown borer management. Infested plants should be completely removed, since mature larvae will not be impacted by pesticide treatments.

In addition to the damage caused by these three wood boring insects, there were also several canes with damage at the tip that were dying back.

It is possible that this damage was cause by raspberry cane borers, but no larvae were found in the canes, and what tunnels there were stopped several inches from the top. If this was raspberry cane borer injury, we would expect to see tunnels continuing to the soil level or larvae present. These canes may have been injured during tipping and then feed on be opportunistic secondary pests. I dissected one of these canes, and there was fungal growth in the gallery, although this may also be secondary.


Wood boring insects are a fact of life for caneberry growers and can easily get out of control if a planting is not management carefully. There are abundant feral and wild brambles in the landscape, which serve as hosts for all three of these insects. Carefully scouting, good cultural management, and insecticide treatment when needed will keep borers from destroying caneberry plantings.


For the latest information on insect management in small fruits in North Carolina, see the NC Small Fruit, Specialty Crop, and Tobacco IPM blog at http://ncsmallfruitsipm.blogspot.com/."

Friday, July 2, 2010

Small Fruit News July 2010

Natchez blackberries.

The latest edition of the Southern Region Small Fruits Consortium's Small Fruit News is now on-line.

You can find it here.

In addition, have you checked out NC MarketReady's great new websites available to strawberry, blackberry and raspberry and muscadine growers?

Check them out!

Friday, May 28, 2010

Nematode Sampling in Blackberries

Blackberry production in Henderson County is really gaining ground. Currently we have about 85 acres of blackberries in production. Because this is a new crop for the area (some of our plantings will be harvesting for the first time this season) we are busy learning the ins and outs of blackberries.

Last year, Dr. Zvezdana Pesic-VanEsbroeck (I just call her Dr. Z), who is the director of the Micropropagation Unit at NCSU, came to the county to assess the presence of virus diseases on blackberries. We found virus in every one of our fields to some extent. Below I have posted some pictures of virus disease symptoms on blackberry.




There are many viruses that affect blackberries, some haven't been identified and described yet. Virologists are unsure how some of these viruses are transmitted to blackberries.

We do know that some of these viruses are spread by plant parasitic nematodes, microscopic worms that feed on plant roots. As a result, it is important to take soil samples prior to planting in order to determine levels of plant parasitic nematodes.

We are specifically concerned with a nematode known as Xiphenema, the dagger nematode. Xiphenema is known to transmit the nepoviruses, tomato ringspot virus, tobacco ringspot virus and grapevine fan leaf virus (a devastating disease in vineyards). Xipehema is also known to be a problem in newly planted apple orchards.

Last year a blackberry grower in Henderson County noticed mottled leaves and mishapen berries. Concerned that it might be a virus, he sent it to four different labs across the U.S. Each test came back with the same result, tobacco ringspot virus.

Symptomatic leaf and blackberries caused by tobacco ringspot virus.

Close-up of mishapen blackberry fruit caused by tobacco ringspot virus.

Concerned with dramatically reduced yields and unmarketable berries, the grower has decided to either replant the field in blackberries or to chose a different crop. The first thing we need to do to decide if blackberries should be replanted in the field was to determine the nematode levels in the soil. This is also an important step to help us determine if the virus developed in the field or came in with the plants.

So, I got my nematode/soil samling supplies together. A clean bucket, soil probe, nematode sample boxes from the NCDA&CS, quart plastic bags, a permanent marker, pen and notebook (not shown).

Nematode sampling supplies.

The grower has two fields, one where the virus problem has been identified and one that appears healthy. Both fields were once in apple production. The problem field is in a lower site and all the plants came from one particular nursery. The healthy field is slightly uphill from the problem field and the plants here came from another nursery. The plants in the healthy field were planted a few months later than the problem field.

Problem field. Notice the sporadic growth and stunted plants.

Plants in the healthy field. Notice uniform growth of the blackberries.

In taking the nematode samples, I made sure to sample both the healthy field and the problem field. I took samples from the healthy field first, making sure not to contaminate it with soil or nematodes from the problem field.


I took 20-25 soil and root cores from the beds. The samples were taken from 8-10 inches. Because Xiphenema is usually found in the root zone soil (they are migratory ectoparasites, meaning they move from root to root piercing them to feed), I took the samples as close to the plant and drip-line as possible. This required some major work getting into that dense plant canopy. I took samples throughout the planting, making sure to get a representative collection.

Next, I took 20-25 cores from the problem field. Again taking samples close to the plant and drip-line. For this site, I made sure to take the samples from symptomatic plants.

Soil for the nematode assay. Note the nematode sample boxes from NCDA.

I am anticipating the results from the nematode test. If it comes back with levels of Xiphenema that are high, the grower has a few options.
  1. Plant a different crop in this site for a few years (Xiphenema reproduces once per year and can live four to five years) before replanting in blackberries. Brassica crops are a good option. They are known to have some properties that may decrease the levels of plant parasitic nematodes.
  2. Plant this site in a new crop entirely. Xiphenema has a wide host range, which includes perennial orchards, grapes, strawberries, grasses, forest trees (spruce, pine) and even some weeds. I am having a hard time finding crops it doesn't do damage.
  3. Use a fumigant to treat the land prior to planting. Fumigants labeled for blackberry nematode control are metam sodium and telone. These need special equipment for application and may have an 8 week pre-plant interval. Refer to the NC Ag Chem Manual for more details.
In addition to taking nematode samples before planting blacberries and preparing your soil for planting, it is very important to purchase tissue culture plants. Ask the nursery if the plants are true tissue culture and not cutting from tissue culture plants. This will help to make sure you are not bringing diseased plants into your field (which is very important for a perennial crop like blackberries).

For more details on nematode sampling, visit the NCDA&CS site.
Your local Cooperative Extension office can provide the test boxes and assistance.

Wednesday, May 12, 2010

Blackberry Rusts

I have been spending a lot of time lately in the blackberry fields of Henderson County. This is a really great crop to work with and our growers are excellent. It is a relatively new crop for the county, but over the past few years our growers have planted about 87 acres of blackberries. Most of the varieties that we are cultivating are floricane-fruiting varieties developed from the Arkansas breeding program, including Natchez, Navaho and Ouachita.

One of the things we are learning is all of the disease and insect issues that we are going to experience. I have observed two rust diseases on blackberries so far this season and would advise all growers to be scouting for these problems.

Section of Natchez planting with an obvious problem.

The first disease I observed was causing a problem only in Natchez. It is cane and leaf rust. The infected section of plants had some rust problems late last season. The grower has heavily pruned out infected canes and applied products for management.

The causal agent of cane and leaf rust is the fungus Kuehneola uredinis. Cane and leaf rust is first seen in late spring on infect floricanes. The large yellow-orange spores of the pathogen split the bark. At this point, we have not observed any rust on the leaves.

Vibrant yellow rust spores emerging from cracked bark.

Bark cracking in multiple spots on Natchez cane, exposing rust spores.

Pustule of K. uredinis breaking the bark on Natchez.

Control of cane and leaf rust involves cultural and chemical control. The first step is to remove heavily diseased canes and dispose of them in order to reduce inoculum (spores). Highly susceptible varieties or areas with a history of this problem require chemical control. Products used to control cane and leaf rust are copper, myclobutanil (Rally), pyraclostrobin (Cabrio) and pyraclostrobin + boscalid (Pristine).

Next rust problem...

At first glance there is no problem with these Navaho blackberries, right?

Upon closer inspection, there is an obvious orangey problem. The leaves are also slightly yellowish.

Notice the orange pustules on the underside of the leaves. The leaves also appear pale green.

This problem is orange rust on the variety Navaho. Orange Rust is the most important rust problem in the eastern United States and a limiting factor in the northeast. It is a systemic rust, meaning that it lives throughout the infected plant.

Symptoms of orange rust can be seen in the spring as new growth appears. The young shoots are spindly and the new leaves are often mishapen, stunted and pale green to yellowish. The first spot on the leaves will be a subtle black speck on the upper leaf surface that is caused by the mycleium of the pathogen growing in leaf tissues. In a few weeks, the orange rust spores can be seen on the bottom of the leaf surface.

The infected leaves are stunted, have a slightly yellow hue and the ends are curled.

Close up of the orange-blister like aecia and many orange aeciospores [Aecia = Geek talk for a cuplike structure containing the rust spores (aeciospores)].

There are two forms of orange rust. The form on black raspberry is caused by a fungus known as Arthuriomyces peckianus, while the form more common on blackberry is known as Gymnoconia nitens. Orange rust is not known to kill plants, but it causes reduction in vegetative growth and fruit production. Infected plants rarely recover.

Navaho is susceptible to orange rust. Orange rust has not been observed on Natchez or Ouachita and is seldom a problem on Chester or Hull in North Carolina. Orange rust can also be observed on our wild caneberries. Cornell University has a good factsheet on orange rust.

Control of orange rust includes picking resistant varieties, removing heavily infected canes and plants and applying fungicides. Fungicides (Rally, Pristine or Cabrio) are applied in the spring before pustules are formed on the lower leaf surface. Often the wild blackberries are used as indicators of when to spray. Sprays are applied on 10- to 14- day intervals until the mean temperature remains above 77 degrees F.

I do not have specific organic recommendations available for either of these disease, but the use of resistant varieties, removal of diseased plants (including wild brambles if possible) and diligent scouting will do a lot of good. In addition, here is a great ATTRA publication on the Organic Culture of Brambles.