Showing posts with label interesting news. Show all posts
Showing posts with label interesting news. Show all posts

Friday, February 22, 2013

ANDI Scores for Produce

Some of you may find this useful or use it as a marketing piece for your customers...

This is from Whole Foods Market - Guide to Healthy Eating

Top Ten ANDI Scores

ANDI stands for "Aggregate Nutrient Density Index." An ANDI score shows the nutrient density of a food on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated by evaluating an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities.

http://www.wholefoodsmarket.com/healthy-eating/health-starts-here/resources-and-tools/top-ten-andi-scores

Thursday, December 13, 2012

NOP Releases New Guides for Organic Certification

Written by NCAT experts, guides are part of NOP ‘Organic Literacy Initiative’

Beginning farmers and existing organic operations can find detailed information about organic certification in a series of new guides available now on the ATTRA-National Sustainable Agriculture Information Service website.

The guides were written by sustainable-agriculture experts at the National Center for Appropriate Technology (NCAT) in partnership with the USDA National Organic Program (NOP).

They are part of the USDA’s Organic Literacy Initiative, which was launched earlier this year. This effort has included self-paced training modules, outreach materials, and a guide to organic and organic-related USDA programs.

The initiative is focused on answering one of the main questions for farms and businesses considering organic certification: “What would I need to change in order to go organic?”

The earlier Organic Literacy Initiative materials provided an overview designed as a first step in understanding organic certification. The new guides help prospective organic operations take the next step: learning more about their specific type of organic production.

They also are helpful for current organic operations looking to adopt new management approaches and better understand NOP standards.

The four guides provide detailed information about the relevant organic requirements, provide best practices, and further explain the certification process.

• Guide to Organic Crop Producers
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=67

• Guide for Organic Livestock Producers
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=154

• Guide for Organic Processors
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=407

• Organic Certification of Farms and Businesses Producing Agricultural Products
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=152

The guides can be downloaded for free or ordered as a paper publication for a small handling fee either at the links above or on the ATTRA website at www.attra.ncat.org.
ATTRA has been the nation’s leading resource for information on sustainable agriculture since 1987. NCAT developed and maintains ATTRA through a cooperative agreement with the USDA’s Rural Business-Cooperative Service.

ATTRA covers a wide range of topics, including reducing pesticide use on cropland, promoting food safety in sustainable production systems, reducing farm energy use and costs, enriching soils with the use of cover crops, and providing technical assistance in the growing areas of local farmers markets and urban gardening.


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Since 1976, the National Center for Appropriate Technology (NCAT) has been helping people by championing small-scale, local and sustainable solutions to reduce poverty, promote healthy communities and protect natural resources. In partnership with businesses, organizations, individuals and agricultural producers, NCAT is working to advance solutions that will ensure the next generation inherits a world that has clean air and water, energy production that is efficient and renewable, and healthy foods grown with sustainable practices. More information about its programs and services is available at www.ncat.org or by calling 1-800-ASK-NCAT.

Monday, May 21, 2012

The Law Of Unintended Consequences: Georgia's Immigration Law Backfires

Benjamin Powell
Forbes
5/17/2012

To forgo a repeat of last year, when labor shortages triggered an estimated $140 million in agricultural losses, as crops rotted in the fields, officials in Georgia are now dispatching prisoners to the state’s farms to help harvest fruit and vegetables.

The labor shortages, which also have affected the hotel and restaurant industries, are a consequence of Georgia’s immigration enforcement law, HB 87, which was passed last year.  As State Rep. Matt Ramsey, one of the bill’s authors, said at the time, “Our goal is … to eliminate incentives for illegal
aliens to cross into our state.”

Now he and others are learning: Be careful what you wish for, because you may get more than you bargained for.

Georgia’s law, similar to those in Alabama, Arizona and a few other states, gives police the authority to demand immigration documentation from suspects when they detain them for other possible violations. The law also makes it more difficult for businesses to hire workers and creates harsher punishments  for those who employ or harbor illegal immigrants.

The Pew Hispanic Center estimated that some 425,000 illegal immigrants lived in Georgia when the legislation was passed – seventh highest in the nation.  Those numbers are now down, as hoped for, but the state’s economy is paying a heavy price.

The dirty secret that everybody knew was that most of the state’s agricultural workers were immigrants, many of them illegal. Some lived in the state; others migrated with the harvest from southern Florida up to New York and back. Some of the former have moved away, while many of the latter are bypassing Georgia.  Without them, according to a University of Georgia study,  farmers were about 40 percent short of the number of workers they needed to harvest last year’s crop.

Despite high unemployment in the state, most Georgians don’t want such back-breaking jobs, nor do they have the necessary skills. According to Dick Minor, president of the Georgia Fruit and Vegetable Grower’s Association, immigrants “are pretty much professional harvesters” with many specializing in particular crops.

Workers are paid by volume, with skilled workers typically earning $15 to $20 an hour.  Unskilled workers earn much less, which is why most locals don’t want the jobs.

Georgia’s experience is consistent with economic research on immigration.  Although many Americans believe immigrants “steal” our jobs and push down our wages, economists find little evidence of that.

Since 1950 the U.S. labor force has roughly doubled in size, but there has been no long-run increase in unemployment. Most economic studies also find little evidence that increased immigration depresses the wages of U.S. workers.  At worst, it might push down the wages of high school dropouts, but even there the effect is small.

Simple supply and demand analysis would seem to indicate if you increase the supply of labor, wages will decline. But immigrants don’t simply increase the supply of labor. They supply skills that most Americans don’t have. As such, they don’t replace American workers so much as free them up to do other, typically more-skilled, things. This symbiotic relationship benefits immigrants and native-born alike.

Georgia’s immigration law has had precisely the effect the economic studies could have predicted. Farmers are having a hard time finding workers with the right skills to harvest their crops.  As a result, Minor says, “A lot of the smaller growers have elected not to plant as many crops or to plant any crops.”  These reductions cascade through the state economy and everybody loses.

Georgia’s immigration law wasn’t motivated solely by economic concerns, of course.  Many Georgians also had concerns about the high cost of providing public services to illegal residents: schooling, medical care, law enforcement and other publicly funded services.

But there are better ways to handle such problems than by chasing away needed workers.

Georgia’s immigration law is a blunt instrument that is doing unnecessary harm to immigrants and native Georgians alike, making everyone poorer. Both Georgia, and any other state that’s considering a similar law, should reconsider.


Original Link: http://www.forbes.com/sites/realspin/2012/05/17/the-law-of-unintended-consequences-georgias-immigration-law-backfires/








Thursday, September 15, 2011

The End of Phosphorus

From NPR


“A key ingredient in fertilizer, phosphorus is becoming more rare, more expensive -- which is stimulating some innovative ways to find more.


KAI RYSSDAL: You've heard, perhaps, of the theory of peak oil -- the idea that there's only so much crude out there to be had and when we start to run out, that's it.


There's another critical resource out there whose coming peak has gotten much less attention. But unlike oil, it has no alternative. We truly can't live without phosphorus. The vast majority of the world's supply is locked up in just one country. So how do we fight the coming phosphorus shortage?


The answer, says Marketplace's Jeff Horwich, lies not in our stars, but -- quite literally -- in ourselves.


Phosphorus binds our DNA together. There's no substitute for phosphorus in agriculture or in biology -- we can't just swap something else in there, that's not going to work. That's why it's a critical ingredient in fertilizer. If you buy "10-10-10," say for your garden, that middle number -- that's phosphorus. Here's the problem: The world uses so much fertilizer, and so much phosphorus -- and there's only so much in the ground. Morocco is the kingpin of phosphate right now -- 85 percent of the global phosphate reserves are

now identified in Morocco.


So what usually happens when you have insatiable demand and closely held supply? Well, phosphate prices are up 150 percent since 2007; 60 percent in just the last year. Fertilizer is already too expensive for many farmers in Africa. American farmers and consumers feel that same pinch.


So other than digging in Morocco, where do we get more phosphorus?



Here's a hint: the symbol for phosphorus on the periodic table... is "P." And there it is -- the valuable byproduct. All over the place.


Recycling in the face of resource scarcity is not a new idea. It's just we now will probably have to do this with phosphorus.”


You can listen to the full story at the link below.

American Public Media/ Marketplace, aired on NPR, Monday, September 12, 2011.


http://marketplace.publicradio.org/display/web/2011/09/12/pm-the-end-of-phosphorus/

Thursday, August 18, 2011

For you Fungiphiles (fungus lovers)

This is a crazy story about rust (plant pathological rust) from Alaska: Orange Goo At Alaskan Village Found to Be Fungal Spores, Not Eggs


Not necessarily related to WNC vegetables and small fruits, but many of you know I am a plant pathologist through and through.