Wednesday, December 16, 2009

Strawberry Row Covers Update

This just in from Dr. Barclay Poling about row covers:

"In trying to decide whether now is a good time to pull covers, or not, I always begin by thinking about the "crop stage" and how hardy the plants may be in mid-December.

Unlike last year, we have not had as much good hardening weather, and so I believe the idea of delaying the cover application has been justified. Right now, I think uncovered Chandler plants could handle cold temperatures in the upper teens, but mid-teens and lower would make me nervous.

In looking ahead into next week, I see that areas of the Piedmont like Gibsonville, NC (near Burlington) could experience a minimum of 18 F on Wed morning (12/23), whereas at Clayton (southeast of Raleigh) we will reach a minimum of 20 F. Leading up to Wednesday we will have a series of what I consider ideal hardening off temperatures (40's in day, 20's in night). It is best to allow the plants to be fully exposed to these kinds of outdoor air temperatures before pulling the winter blanket. In the milder Clayton area, we will not pull covers at all this winter unless there is a severe freeze threat, and a forecast in the low teens or single digits will tell us to go ahead and cover. We will then leave the covers in place through January, provided that we do not encounter a week of abnormally mild temperatures. The row covers can really elevate temperatures during the day, and if the forecast is for a week with daytime highs in the 60s we will pull the covers to the side.

In colder areas, like Gibsonville, NC and through the Piedmont, foothills and mountains, it is typical for strawberry plasticulture growers to pull covers in mid-to-late December. Pulling this late will help harden plants off for winter - all those days in late Nov and early Dec with day temperatures in the 40s, and nights in 20s are perfect for hardening off.

Other important factors in deciding "when" to actually pull the cover (if at all), depends on the variety and how far along the crop is right now. Chandler is a very cold hardy variety by comparison to Camarosa, and it it can grow "too well" under row covers if you are not careful. If you have large Chandler plugs that are nearly touching in the row the last thing you want to do is stimulate more plant development with row covers. Row covers work against you they cause the plant to produce too many crowns and ultimately flowers. As a rule, if I see a plant with 5-6 inch diameter on the plastic at Thanksgiving, I am quite satisfied -- this is what I refer to as a nicely balanced plant. If I see plants that are 8-9 inches in diameter, then I know to hit the brakes! Row covers will force even more plant development and I have seen situations where row covers can cause so much branch crown development that the flower numbers per plant are truly excessive. When bloom counts on Chandler get above 80 in the spring, you're in trouble. Ideally we would control plant development well enough so that you would not get in excess of 60 berries per plant and many growers would much prefer a plant with around 45-50 fruits (better berry size). At Thanksgiving time it has been my experience that the 6 inch diameter plant on the plastic is just about right.

So, to summarize this discussion on when to cover up:

1. Look at plant development in late Nov (Thanksgiving) and determine if your plant size is small (3-4 inch dia), medium (5-7 inch), or larger (8 inches and higher)

2. If the plant size is small, then you would want to apply rows covers earlier than later. If the plants are in the right range of around 6 inches, then the main idea is to simply offer "cold protection" as needed. If the plants are relatively hardy in mid- December, then you are will want to protect the crop from temperatures in the mid-teens and lower as they may not be hardy below this level. But, if the temperatures are not threatening, then there is no hurry to cover. In this advisory I have indicated that with temperatures in Gibsonville heading into upper teens in the middle of the week next week, I would probably then plan to cover by next Tuesday (12/22). At Clayton, we are not going to worry about low 20s. When covers are applied in late December in Piedmont, Foothills and Mountains, it is customary to leave the covers on for about the next 5-7 weeks (unless we get a Jan. thaw of some kind). I do not like to leave covers on too late into the winter. Ideally, you would get them off again in late winter to keep the plants in more of dormant condition (usually 2nd week in Feb in Raleigh area). I generally don't recommend that covers be left on through early March (when you begin to see new blossoms in this area). With larger plants (e.g. 8 inches and higher), you need to be extremely careful with Chandler - it can become a "beast" by next spring and your pickers are not going to like picking all that small fruit. Thus, with larger plants at this time of year you need to use the covers strictly for protection against extremes in temperatures and then try not to leave the covers on for any extended period.

3. Row cover weight - we still stick to 1.5 oz covers for the Mountains and 1 to 1.2 oz for the piedmont and sandhills. In eastern NC we do not use row covers for extended periods - just for protection against serious freezes. By the way we have seen some excellent yield benefits associated with pulling covers in mid-December at the Upper Mountain Research Station in Laurel Springs. We seem to get the best overall yields and fruit size with 1.5 oz covers pulled in mid-Dec vs. mid-Nov, or mid-Jan., in this colder location (3,000 ft elevation). It is interesting that last year we did a Camarosa trial in Salisbury, NC with 1 oz covers pulled in mid-Nov, mid-Dec and mid-Jan, and there was no difference! We are repeating that trial again at Salisbury in 2009-2010.

4. Chandler can grow too aggressively in winter under covers, and so if you already have large plants now, watch out! With the more cold sensitive Camarosa, the practice by growers in the Piedmont has been to pull covers even in early November. We have a lot more to learn about with managing Camarosa with row covers in colder regions, and I look forward to the data set that will be coming out of the Salisbury (Piedmont) research station next spring to give us some better guidance on row cover timing and duration with this variety (we also have different weight covers in this study).

I'll be back with some actual photos from Clayton in an advisory this Sunday. Please email your questions. For the next few days I will be traveling (again) and the cell number is best.

Have a good weekend!

Barclay Poling"

Thursday, December 10, 2009

Chef's Think Local is Hot in 2010 (again!)

The results are in from the annual National Restaurant Association survey of American Culinary Federation member chefs. The results are a comprehensive culinary forecast including a menu trends prediction report. More than 1,800 professional chefs ranked nearly 215 culinary items as a "hot trend," "yesterday’s news," or "perennial favorite" on restaurant menus in 2010.

The results are exciting!


Ranking in the Top 20 Trends are:
#1 Locally Grown Produce, #2 Locally Sourced Meats and Seafood, #3 Sustainability, #10 Sustainable Seafood, #12 Organic Produce and #20 Fruit/Vegetable Children's Side Items.

View the entire What's Hot in 2010 Chef Survey.

If you are looking to market your produce to restaurants this survey is a valuable guide!

Some of the specific items on the list of What's Hot Produce are:
#1 Locally grown produce, #3 Organic produce, #5 Micro-veggies/micro-greens, #6 Heirloom tomatoes, #7 Specialty potatoes, #8 Fresh herbs, #11 Root vegetables, #12 Fresh beans, #15 Ramps (a WNC Local Favorite!) and #17 Jerusalem artichokes. Just to name a few.


Last year's list was had many similar items. View my post from last year and the What's Hot in 2009 Chef Survey here.

Tuesday, December 8, 2009

ASAPs 2010 Family Farm Tour


Farmers: Are you interested in participating in the Appalachian Sustainable Agriculture Project's (ASAP) 2010 Family Farm tour?

The Family Farm Tour will take place on June 26-27 here in WNC. The tour application is available online at the following link:

Family Farm Tour Application

Applications are due by January 15, 2010. Early application will be helpful for scheduling farm visits especially for applicants who have not participated in the past.

Questions may be directed to Mike at mike@asapconnections.org.

Monday, November 30, 2009

New OMRI Approved fungicide

Many WNC producers battled this year with foliar diseases on their vegetable crops. Because of our wet season, we not only had trouble with bacterial spots on our peppers and tomatoes and downy mildew on cucurbits, but also the dreaded late blight on tomatoes.

There is a new material that organic and conventional growers can add to their toolbox for control of some of theses problems.

Marrone, Bio Innovations has just received their Organic Materials Review Institute (OMRI) registration for Regalia. Regalia is a bio fungicide made from an extract of Reynoutria sachalinensis, giant knotweed. Regalia activates the internal defense system of the host plant that prevents the growth of some foliar pathogens, such as powdery mildews, gray molds and even some bacterial pathogens. You can read the press release from Marrone here.

Disclaimer: Because this material is so new, I don't know if Regalia has been tested at NCSU efficacy trials or how well it will work for us here in WNC.

Has anyone tried Regalia, yet?

Tuesday, November 24, 2009

Fee Waivers Available!: SSAWG Conference

The Southern Sustainable Agriculture Working Group's (commonly known as SSAWG) "Practical Tools and Solutions for Sustaining Family Farms" conference is coming up January 20-23, 2010 in Chattanooga, TN!

If you or someone you know is a current or future farmer who could benefit from atttending the
SSAWG conference on a fee waiver, please visit http://www.ssawg.org/conference-waiver.html for information on how to apply.

I was lucky to attend this conference this past January and had an awesome time. Chattanooga is a great place for this conference. It is a very walkable town with a lot of interesting things to see and do.

The SSAWG conference is an invigorating and informative conference that brings together farmers, researchers, students and advocates of sustainable agriculture. A truly remarkable experience for all who attend.

Here are some comments from folks that have attended this event (from the SSAWG Conference webpage):

“Good practical info with real examples delivered by people with real experience.”

“I learned a ton about many different aspects in profiting off a farm operation.”

“Most useful thing was the affirmation and validation from others like myself. Renewed confidence in my initial decision to farm.”


I hope to see you there!

Friday, November 20, 2009

Sustainable AgricultureConference in Black Mountain!

We are so lucky this year to have the Carolina Farm Stewardship's 24th Annual Sustainable Agriculture Conference (CFSA-SAC) in WNC! Last year I had an outstanding time at CFSA-SAC! Read about my experience here and here.


The CFSA conference registration deadline is Nov. 25. Don't delay!


Only six days to go to sign up at the pre-conference rate for CFSA's 24th Annual Sustainable Agriculture Conference in Black Mountain, NC. Dec. 4 to 6. Register today! (https://www.netforumondemand.com/eweb/shopping/shopping.aspx?pager=2&site=cfsa&prd_key=d2d8a432-86af-436f-ad3e-21a338f0cb3d)

Time is running out to reserve your place at this year’s conference. Day-of registration rates are 20% higher-- if any spots are open. Don’t miss this chance to lock in to the biggest sustainable agriculture conference in our region.


Besides a wide array of skill-building and policy workshops and panels, this is the premier opportunity to network with Carolina sustainable farmers and foodies --- and in a relaxed retreat setting. It has never been more important for us to get together as a movement, meet each other and pool our efforts. Don't miss this special weekend event. Come join us in the beautiful mountains to move the farm and food movement forward!


Already registered? Spread the word to others, bring a friend, and help this community grow.


Full workshop descriptions and speaker bios are at our website: www.carolinafarmstewards.org. The conference site, Blue Ridge Assembly (http://www.blueridgeassembly.org/) is a majestic, historic retreat center with miles of hiking trails aside mountain creeks to peaks as high as 4,375 feet! On-site lodging is affordable and includes cabins, quads and rooms. We have yoga and breakfast each morning, and, of course, an all local and organic menu.

Lodging and food packages, farm tours and the children's program still have openings, but could sell out soon. Contact us if you have any questions, 919 542 2402.


We look forward to seeing you there!


P.S.: We are pleased to announce that Tim LaSalle from the Rodale Institute will be speaking on a Saturday morning panel, as well as at the Saturday keynote.


***An exciting event just in from Debbie Hamrick***

If you direct market your agricultural products through farmers’ markets, community supported agriculture, on-farm stands, or are just interested in farmers markets, then you are invited to a Listening Session to be held at Carolina Farm Stewardship Association’s Sustainable Agriculture Conference on Saturday December 5 in Black Mountain, NC. The Listening Session will be from 3:30-4:40 pm in the Blue Ridge Center Chapel.

The 2009 Farm to Fork Summit Direct Marketing Working Issues Team identified their main “game changer” as “Develop a NC Direct Marketing Network - a structured network whose mission is to enhance existing local efforts and encourage new innovations in direct marketing across the state.” To see all of the ideas from the Direct Marketing WIT and other Farm to Fork Summit WITs, go to: http://ncsustainablefood.wordpress.com/working-issue-groups/direct-marketing/


Do we need such a network? What are the potential benefits? What is the process for developing a direct marketing network and who should be involved? North Carolina enjoys a national reputation for its strong direct market farmers and as interest in buying local continues to increase dramatically, now is the time to examine how we can all work together to everyone’s benefit.

For more information, contact the Direct Marketing WIT facilitator, Debbie Hamrick, debbie.hamrick@ncfb.org or Cell: (919) 302-9538.

Monday, November 9, 2009

Hops Informational Meeting November 18



Come learn about the challenges and opportunities of growing hops, an exciting and new crop for Western NC!

Topics to be covered include:
  • Site Selection
  • Soil Fertility Requirements
  • Trellising Systems
  • Weed Management
  • Disease and Insect Management
  • Economics and Budgets
Current hops growers will be present to discuss their experiences!

When?: Wednesday November 18 from 1—5 pm
Where?: Camp New Life at the Mountain Research Station, Waynesville, NC
How much?: Meeting fee is $5. Payment accepted at the door.
CASH ONLY!

Please RSVP to the Haywood County Extension Office:
Phone: 828-456-3575 or E-mail: erin_freeman@ncsu.edu or tim_mathews@ncsu.edu