The National Restaurant Associated just released their top menu trends for 2009. Topping this year's list is locally grown produce! Coming in at #3 is organic produce.
Other items on the overall list include heirloom tomatoes (#31), exotic mushrooms (#35), fresh herbs (#48), chard (#108) and berries (#133).
An overall theme to the list is more healthful eating like smaller portions, vegetarian and vegan entrees, nutritionally balanced meals, grilling, superfruits and more fruits and veggies.
To check out the whole list click here.
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Information for growers in Henderson, Haywood and Buncombe Counties in North Carolina
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Please credit photos to S.J. Colucci. Click to see the Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
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Disclaimer
The use of brand names on this blog does not imply endorsement by the North Carolina Cooperative Extension Service of the products or services named nor discrimination against similar products or services not mentioned. Most of the information contained in this blog was placed here by a NC Cooperative Extension Agent and has been proven by research to be valid in NC, however, links to other websites or information provided by others may or may not be research based and should not be considered as such. Also some of the information relating to pests and the management tools may not be applicable in your state or province so check with your local extension service.
North Carolina State University and North Carolina A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age, veteran status or disability. In addition, the two Universities welcome all persons without regard to sexual orientation. North Carolina State University, North Carolina A&T State University, U.S. Department of Agriculture, and local governments cooperating.