Winter Vegetable Meeting 2012

The 44th Annual NC Tomato Growers Meeting and Winter Vegetable Conference and Trade Show is taking place on February 22-23 at the Crowne Plaza Resort in Asheville.

This is the premier vegetable conference and trade show for western NC.

Topics include:

• Emerging insect pests for vegetables (brown marmorated stink bug and kudzu bug)
• Emerging diseases of tomato
• Marketing opportunities, featuring a panel of local experts including representatives from Ingles, Custom Pak and Bejo Seeds
• Weed management
• Grafting for disease management
• Irrigation management
• Physiological disorders of vegetables (identification and control)
• Vegetable for human health
• Labor update
• East Coast broccoli project update
• Colored and green bell peppers
• Twospotted spider mite management
• Tomato breeding update

Pesticide credits will be available.

Also, new this year we will be conducting a survey of vegetable growers in order to find out what it important to you! This will be an interactive survey with anonymous audience participation (sound intriguing, huh?).

View the complete schedule.

Visit www.nctomatoes.com for more information or to register.

Agriculture is the Nation's Largest Employer

In response to yesterday's post on Agricultural Degrees, I wanted to pass this message on from an outstanding Extension professional in Hendry County, Florida, Gene McAvoy. You can follow Gene on Twitter, @SWFLVegMan

"Agriculture is the nation's largest employer with more than 23 million jobs (that is 17% of the civilian workforce involved in some facet of American Agriculture).


Without it we would be hungry and naked… and would lack many other intangible benefits that American’s value - open spaces, wildlife, clean water etc. Not to mention the safest, most abundant food supply on the planet.


I encourage you to print out the attached photo and display it prominently in your shop, office, barn - share it with friends.


American’s farmers and ranchers leading the way to economic recovery."

Ag Students, take heart. Your degrees aren’t useless.

From the Nation FFA Blog

"An article recently posted on Yahoo! Education website is causing quite a stir within the Ag community.


The article, entitled “College Majors That Are Useless,” claims that the number one most useless degree is Agriculture. (Animal Science and Horticulture are listed as the number four and number five.)


See the original article here:
http://education.yahoo.net/articles/most_useless_degrees.htm

The author of this article, Terence Loose, makes it pretty clear that he has a narrow view of the types of jobs available to a person with and Agriculture degree:


“If your idea of a good day is getting up with the sun and working till it sets as an agricultural manager, a degree in agriculture might be your calling…”


“Just don’t expect farms and ranches to be calling you.”


So… Who said that everyone with an Agriculture degree wants to work on a farm or a ranch? We wish that Mr. Loose had spent a little time researching the wide array of careers available to Agriculture students. A quick glance at a website like AgCareers.com, would have shown him that there are hundreds of options for those with an Ag background.


Many Agriculture students go on to work in the offices and laboratories for Fortune 500 companies such as Archer Daniels Midland, Dow Chemical, DuPont, Tyson Foods and John Deere.


Furthermore, we shouldn’t be so quick to discourage those who are interested in working as a farm or ranch manager. The world’s population is expected to reach 9 billion by 2050. That means that we’ll need more farmers and ranchers who have the education needed to produce more food even more efficiently than they do now, in order to meet growing demand. Without those “useless” Ag degrees, we may find ourselves in a precarious situation in the near future, where there is not enough food to go around, and the food that is available is too expensive for most families. (Check out the “Plenty to Think About” blog for more thoughts on how farmers will feed a hungry planet in the coming years.)


Today’s agriculture industry is far more diverse and offers more opportunities than most people realize. And, people who choose agriculture careers know that they are doing work that matters. They are feeding and clothing the world, creating jobs and protecting our planet’s natural resources. What’s useless about that?


National FFA
January 20, 2012

Organic Apple Webinar This Thursday

Lorraine Berkett and Terence Bradshaw of the University of Vermont will be presenting a webinar through eOrganic on their Current Research on Organic Production of Ginger Gold, Honeycrisp, Zestar!, Macoun, and Liberty Apples.

The webinar is free and begins at 2 pm Eastern time.

About the webinar:

Presenters: Lorraine P. Berkett, Ph.D., Dept. of Plant & Soil Science, University of Vermont, OrganicA Project Coordinator and Researcher; and Terence L. Bradshaw, M.S., Dept. of Plant & Soil Science, University of Vermont, Orchard Manager and Researcher.

After extensive grower input, the multi-state, multi-disciplinary OrganicA Project was initiated in 2006 through a USDA OREI grant to holistically examine the opportunities and challenges of organic production within two major orchard systems growers are using to change to new cultivars and with five of the top apple cultivars that growers identified as important to the future of the industry in New England. Growers want to know what the potential is for sustainable and profitable organic production with the newer apple cultivars that are being planted in the region. The orchard systems are: (i) a new orchard planted with young trees purchased from a nursery and (ii) a “top-grafted” orchard, i.e., an established, older orchard onto which new cultivars are grafted. Research results will be presented.

See all eOrganic upcoming and archived webinars at http://www.extension.org/pages/25242

For more information: http://www.extension.org/pages/61985/the-organica-project-webinar

2012 Blackbery and Raspberry Growers Meeting February 9

You are invited to attend the Fifth annual North Carolina Commercial Blackberry and Raspberry Growers Association (NCCBRGA) meeting. As always we have an interesting and educational program scheduled. The meeting will be held in the Cleveland Co. Extension Auditorium at 130 S. Post Rd. Shelby, NC 28152. In order to plan for the meal you will need to RSVP by February 3 by calling 704-482-4365. If you have any questions, need directions or if you would like to sponsor the meeting, feel free to call.
Below is a copy of the agenda.

Fifth Annual NC Commercial Blackberry and Raspberry Growers Association Meeting

February 7, 2012

Cleveland County Extension Office Auditorium

Shelby, NC

Agenda:
10:00-10:30 am - Registration

10:30-10:35 - Opening Remarks and Welcome

10:35-11:05 - Labor Regulations Update. Richard Blaylock US Labor Division

11:05-11:35 - Weed Control in Caneberries. Katie Jennings. NCSU Horticulture Weed Science

11:35-12:05 - New Cultivars from NCSU. Gina Fernandez, Small Fruit Specialist; NCSU

12:05-1:30 - Lunch, Trade Show, Silent Auction, and NCCBRGA business meeting

1:30-2:15 - Insect Update. Dr. Hannah Burrack, Small Fruit Entomologist; NCSU

2:15-2:30 - Update on North American Blackberry Association Promotion. Ervin Lineberger

2:30-3:00 - Update on Food Safety Modernization Act. Debbie Hamrick - Farm Bureau.

3:00-3:10 - Winners of Silent Auction-Adjourn

Will Warm Winter Impact Small Fruit Production?

Small fruit need a certain period of time under 45F, this period is known as the chilling requirement. Different small fruit, and even different varieties, have different chilling requirements. For example, raspberries have rather high chilling requirements, between 800 and 1,800 hours, while blackberries have a low chilling requirement, between 200-900 hours. Chilling requirements of blueberry vary widely between types, i.e. northern highbush (approx. 800-1,000), southern highbush (approx. 150-800) or rabbiteye (approx. 300-600).

The blackberry variety Oachita, popular WNC, is thought to have a mid-chilling requirement of 400 hours. Navaho, another widely produced variety for our region, has a 800-900 chilling hour requirement. Tupy, the primary blackberry grown in Mexico, has a chilling requirement of 200 hours.

Because of the mild winter thus far in the Southeast, there is concern that the small fruits will not accumulate the chilling hours necessary for proper production.

Dr. Gina Fernandez, small fruit specialist at NC State, shared a link to a new tool offered by the NC Climate Office in collaboration with small fruits specialists. This tool offers data that shows the chilling units accumulated in different weather stations across the southeast for blueberries, blackberries and strawberries.

You can find the data here: http://www.nc-climate.ncsu.edu/products/ag/berries

For the Fletcher weather station, it appears that we are at almost 600 chilling hours for blackberry and 1210 for blueberry, therefore well on our way to meeting our chilling requirements this season.

To keep up with the latest from Dr. Fernandez and Team Rubus, check out the below social media and sites.

Twitter: @NCteamrubus
Blog: http://teamrubus.blogspot.com/
Facebook: TeamRubus

Web Portal: http://ncsu.edu/enterprises/blackberries-raspberries

Henderson County 4-H Small Fruit Sale 2012

Henderson County 4-H is selling strawberry, blueberry, blackberry, raspberry and asparagus plants to raise money for awards and programs for youth.

Orders and payment are due by March 15. Plant distribution and sale of extra plants will be Saturday, April 14, at Henderson's Packing House, at 705 Tracy Grove Road.


Here is the link to the order form: http://henderson.ces.ncsu.edu/files/library/45/2012plantorderform.doc