This week in my Transitioning/Beginning Organic Production class we talked about insects. We had 2 great presenters. First up was Diane Almond from Honey Bees and Heather Farm in Fletcher. Diane discussed pollinators and the importance of maintaining pollinator habitats on your farm or garden. Diane's talk had me on the edge of my seat!
Second up was Amanda Stone, agriculture agent in Buncombe County who works with the Green Industry. Amanda's presentation included, not only a peek into her insect collection, but insect management techniques in organic systems, which includes increasing biodiversity, employing cultural methods and mechanical means and finally the use of OMRI-approved materials. One aspect of Amanda's discussion was the importance of scouting. Scouting for insects, mites and disease problems is the foundation for Integrated Pest Management or IPM. Scouting for insects on your farm lets you know what is on your crops, when they arrive, how many are present and if there has been changes in severity of infestation, and will help you to decide whether or not to take action.
Interestingly, this week a grower sent me some pictures of a "worm" he found in his Napa Cabbage. Because I had never seen this before, we sent the images to the NCSU Plant Disease and Insect Clinic. We got results just a day or so later!
The entomologist at NCSU informed us that it was the larva of a syrphid fly (some call these hover flies or flower flies - check our Debbie Roos photo an adult and some other incredible photos of syrphid flies and larvae).
The syrphid fly is actually a good guy, a beneficial insect, in the farm or garden! When syphids are present, you can just about guarantee there are aphids present as well. Syrphid larvae can do a remarkable job of cleaning up low aphid populations. Each larva can consume up to 400 aphids during their development!
Syrphid fly larvae do not cause damage to the plant. Syrphid fly larvae may cause a problem if they are present on your crops at the time of sale. At the point of sale, essentially all insects are considered "insect contamination". For folks selling directly to consumers, education may be the key to overcoming this notion. For growers who are not selling directly, know the level of contamination that your market will tolerate.
It was a great thing that the grower was scouting his fields! As a result, the grower was able to positively identify the larvae and decide whether or not to take action. We also learned more about biocontrol on the farm and syrphid fly and aphid relationships.
Please take the time to scout your fields as often as possible, you will learn a lot about your crops!
**Special thanks to Dr. Mark Abney for doing a bang up job identifying the syrphid fly and to Michael Porterfield for taking these great images!**