What: Acidified Foods Better Process Control School
Food Processors Institute instructional materials and exams will be used for the Better Process Control School. Only sections related to certification in Acidified Foods Processing and Packaging for glass or rigid plastic containers will be covered.
When: October 3-5, 2012
Where: Holiday Inn Asheville
435 Smokey Park Hwy
Asheville, North Carolina
Who should attend:
This school is intended for and directed at the level of operating supervisors of acidified foods processing and packaging systems in acidified food establishments. The course includes instruction on acidified foods. It will qualify commercial operators of plants producing acidified foods (fresh packed pickles, acidified peppers, pickled eggs, salsa, etc.) to meet the requirements of the umbrella GMP and the specific GMP for acidified foods (21 CFR Part 114).
For more details see the flyer.
Registration fee is $450.00 per person. The registration includes: workshop attendance, three lunches,
refreshment breaks, and all manuals. Lodging is not included in the registration fee.
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University
in cooperation with Food and Drug Protection Division, North Carolina Department of Agriculture and Consumer Services
For more details, please download the flyer for this event.