Contact: Janna Spruill, regulatiry programs coordinator, Food and Drug Protection Division (919) 733-7366
The NCSU Poultry Science Department and the N.C. Department of Agriculture and Consumer Services are hosting the event to provide the basics for rabbit producers. Course topics include rabbit processing, the principles of Hazard Analysis and Critical Control Point, small business management, good manufacturing practices and sanitation standard operating procedures. Attendees will also participate in practical exercises as part of the course.
Cost for the workshop is $50 and includes lunch and printed materials. Registration information is available online at www.ncagr.gov/markets/agribiz/
To view the event flier click here.